BULK
According to “The Association of Food Industries” (AFI), that establishes the rules and standards of cashew nuts, cashews must be sold through two criteria; Physical Features (whole or broken) and Color (white, pale ivory, dark ivory & slightly toasted).
Our cashew varieties
Our cashew nuts can be found in many sizes and types, being classified as Whole, Broken, Granulated or Butter.
Select a class below and for more information: